Sea scallops are my new favorite dish. Once you get over all the butter being used, these little gems of goodness are fantabulous! What's more, tear off a piece of French bread and the deliciousness keeps on going! I was not the chef responsible for the creation above; but rather, Andre Joffroy is the genius behind this work of love.Monday, February 9, 2009
Sea Scallops
Sea scallops are my new favorite dish. Once you get over all the butter being used, these little gems of goodness are fantabulous! What's more, tear off a piece of French bread and the deliciousness keeps on going! I was not the chef responsible for the creation above; but rather, Andre Joffroy is the genius behind this work of love.
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