White coals

While I've eaten at countless bbq's, I have less experience executing the whole process by myself. As a result, I have learned a few things regarding grills. Above is the grill located on the back porch/stairwell at my apartment in San Francisco. I made the mistake of lighting the coals too early -- and then going to Dolores Park to meet some friends. When I returned, the coals were white. Having already purchased charcoal at Safeway, I didn't have anymore to refuel the grill. So what is the moral of this story? Turn-on the grill about 30 minutes before everyone wants to eat. If not, you end up having to find more charcoal and spend additional funds.

White coals = charcoals are hot!